Moko Pizza is an American fast food pizzeria. Our main advantages are speed of service, high quality of products and perfect cleanliness. We started our history in Mariupol. The first pizzeria opened its doors to guests on February 1, 2018. For a long time we worked out work processes, studied ourselves and taught others, and collected experience. And in October of the same year, a second pizzeria was opened in Pokrovsk. The next step was a pizzeria in the Leftbank district of the Mariupol city, the format of this institution was different from the previous ones - there was no hall in the pizzeria, there we focused on pickup and delivery. The fourth pizzeria opened in 2020 in Mirnograd. In our work, we adhere to such principles as honesty, openness, compliance with quality and sanitation standards.

What is our main difference from other pizzerias? We have a special dough. Its preparation takes quite a long time. We prepare dough using cold fermentation technology. Before the dough becomes a delicious pizza, it matures for 3 days in the refrigerator. During dough kneading, we measure the temperature of each ingredient and the dough at the exit, because if any ingredient is at the wrong temperature, then in three days we can get a low-quality product that will have to be disposed of.

We pay great attention to sanitation. All our employees have sanitary books, we use high-quality detergents and disinfectants in our work, we work according to the international HACCP system, every month we submit product samples and washings from the working surfaces and hands of our employees to the laboratory to make sure that all sanitary standards are met.

We are fans of standards, all our employees are trained and know what the ingredients and cooking features of each pizza should be, so in any pizzeria you get the same quality and tasty product.

Don't believe? Then come visit us and see for yourself ;)